The production area is located in Rhineland-Palatinate and to a small extent in Saarland in Germany. The river Moselle meanders over 237 km on its way from Trier to Koblenz, but the linear distance is only 96 km. The vineyards cover 8,798 hectares of vines, which stretch along the Moselle from its headwaters in the Vosges mountains on the border with Luxembourg to its confluence with the Rhine near Koblenz, as well as along its two tributaries, the Saar and the Ruwer. These three rivers gave the old name Mosel-Saar-Ruwer, which was valid until 2007. The oldest vineyards in Germany are located on the upper Moselle, where the Romans were already cultivating wine in the 1st century BC and founded the town of Augusta Treverorum, today's Trier, in 15 BC. In Piesport and Erden you can still see the remains of old Roman presses. The Neumagen wine ship also points out the Roman wine culture. The two Roman poets Ausonius (310-395) and Venantius Fortunatus (530-610) described the beauty of the landscape during boat trips on the Moselle. In the Middle Ages, the Benedictine order owned many vineyards along the banks of the three rivers, as evidenced by many individual vineyard names
Emperor Napoleon (1769-1821) enacted a law after the occupation of this area in 1807, the negative consequences of which can still be felt today. In order to prevent large estates, he ordered the "real division" by which the property was to be divided equally among all descendants in the event of inheritance. The result was a fragmentation into innumerable, often extremely small units of land. At the Congress of Vienna in 1815, the former Kurtrian territory was assigned to the Prussian state. Subsequently, the royal government took various measures to improve the economic situation of the Moselle winegrowers. These included the Prussian classification of sites, the founding of the wine growers' association and the establishment of three wine growing domains along the Moselle and Saar, which marked the beginning of a heyday for Moselle viticulture. This continued the tradition of the great wine lover of King Frederick the Great (1712-1786), who had a vineyard planted on the southern slope of the Klausberg in the Sanssouci Park in Potsdam as early as 1769.
Climate & Soil
The growing area is one of the warmer climate zones in Germany. The Moselle, like all waters, has a positive effect or creates the conditions for this by forming valley slopes. Viticulture benefits from the ideal combination of steep, sun-drenched slopes, sun-reflecting slate soils and optimum rainfall. On some steep slopes, cultivation is only possible using special equipment and monorack tracks. Calmont is one of the steepest vineyards in the world, with an inclination of up to 68°. Due to the heat storage, frosts are largely prevented. There are only slight temperature fluctuations. As a rule, there are pleasantly warm summers and only moderately cold winters. The soils consist of shell limestone and keuper on the upper course of the Moselle, and of Devonian and argillaceous slate on the middle and lower course of the Moselle and in the valleys of the Saar and Ruwer. The dark clay slate is found in about half of the vineyards.
The slate rock stores the sun's heat during the day and releases it again at night, which ensures a mild climate. The vines are usually rooted metres deep in the soil or rock. Many small winegrowers work the often terraced steep slopes in laborious manual labor and deliver their grapes to large wineries. Moselle is divided into six areas with 19 major sites and 524 individual sites. The 242-kilometre-long Moselle Wine Route begins directly behind the German-French border in Perl, runs along the river and crosses it several times in the process. In the course of its journey it touches many famous wine-growing communities and finally ends in Koblenz.
Areas, municipalities and locations
The German wine law allows the area name to appear on the label without the addition of "area", provided that there are no place names or individual vineyard names with which confusion may arise. The winegrowers of the "Saar" had already practised this from the time of the name change, but for those on the "Ruwer" this was not possible. In 2019, vineyards with the name "Ruwer" in the district of Trier-Ruwer, which were no longer being cultivated, were deleted from the vineyard register, thus making it possible to use them on the label
The range Bernkastel or Middle Moselle (formerly Lower Moselle) forms the heart of the region with the most vineyards. It stretches from Briedel in the north upstream to the Moselle metropolis Trier in the south in a length of about 50 kilometres. The Moselle flows through the area in ten relatively narrow loops. The large area comprises almost 6,000 hectares of vineyards and is divided into the ten major sites Badstube, Kurfürstlay, Michelsberg, Münzlay, Nacktarsch, Schwarzlay, St. Michael, Probstberg, Römerlay and Vom heißen Stein. The most famous Moselle communities and vineyards are located here. Bernkasteler Doctor is one of the most famous individual sites in the area and also in Germany. It is part of the renowned Badstube area with (unusually) exclusively first-class sites. The vast majority of the deep soils consist of dark blue weathered Devonian slate, often with a high stone content. In the municipality of Ürzig there is also red sandstone. The most famous wine-growing villages with their individual sites:
The area of Burg Cochem (formerly Zell) is also called Terrassenmosel after the many terraced slopes. It stretches along the lower Moselle from Koblenz to Zell and is divided into the five major sites Goldbäumchen, Grafschaft, Rosenhang, Schwarze Katz and Weinhex. The landscape is characterized by many medieval castles. The vineyards cover about 1,500 hectares of vine area. Some of the slopes are extremely steep, so that the vines can only grow on narrow terraces secured by walls. One of the most famous is the already mentioned Calmont, which also has a special microclimate. The soils consist of clay and silt slate, often interspersed with lime, quartzite or sandstone. Well-known wine-growing communities with their individual sites:
Zell: Burglay rock, Domherrenberg, Geisberg, Kreuzlay, Marienburger, Nußberg, Petersborn-Kabertchen, Pommerell, Roman spring, Rosenborn
The Moselle bend with a view from the single vineyard or the mountain Calmont. On the right at the foot of the mountain lies the community of Bremm, on the left behind the community of Eller and in the middle the community of Neef
The area of the Upper Moselle is sometimes also called the Southern Wine Moselle. It comprises around 670 hectares of vineyards south of Trier on the border with Luxembourg and is divided into two major sites, Gipfel and Königsberg. The rarely steep vineyards in wide valleys extend from Perl to Wasserliesch. Not slate, but shell limestone, keuper and marl soils predominate. This is why the area is often compared with Champagne. A special feature is the ancient grape variety Elbling, from which sparkling sparkling wine is made. Well-known wine-growing communities with their individual sites are:
Helping sing: Kapellenberg
Hedgehogs: Dull Gardens
Kreuzweiler: Thorner Kupp Castle
Liersberg: Pilgrim Mountain
Nittel: little flower, Hubertusberg, little ladder, Rochusfels
Palzem: Carlsfelsen, Lay
Wasserliesch: Albachtaler, cleaning at the castle
Wincheringen: Warsberg Castle
The small Moseltor area on the upper Moselle was defined as a separate area because it is located in the federal state of Saarland. It comprises about 110 hectares of vineyards in the community of Perl with the individual sites Hasenberg and St. Quiriniusberg (large site Schloss Bübinger)
The Ruwertal area, which is free of large sites, was separated from the Saar area in 1998. The steep vineyards with only 200 hectares extend mostly on both sides of the Moselle tributary between Riveris and Trier-Ruwer. The preferred sites are located in side valleys of the Ruwer. Viticulture was already practised here in pre-Roman times, which is why the area is claimed to be the oldest German wine-growing region. The shallow to medium-deep soils are characterised by weathered, mostly blue or grey Devonian slate and have a high proportion of fine earth. With about 90%, the Riesling share is the highest in the growing area. The average temperatures are somewhat lower than in the Moselle, so the wines are more acidic, as in the Saar. The winegrowing communities with their individual sites are
The Saar area named after the river is divided into the Scharzberg area with 22 individual layers. The name of the area refers to the most famous single vineyard Scharzhofberg. The area comprises about 730 hectares of vineyards, about the same amount is currently not cultivated. It stretches from Filzen at the mouth of the Moselle in the Saar upstream to Serrig, as well as in the "Konzer Tälchen", a side valley of the Saar branching off from Konz. The soil is largely dominated by grey-blue Hunsrück slate of varying degrees of weathering and is interspersed with clayey brown earth. The vineyards are situated about 50 to 100 metres higher and the average temperatures are somewhat lower than on the Moselle. The resulting delayed ripening process of the grapes is one of the reasons why the Riesling wines are somewhat more acidic here. The winegrowing communities with their individual sites are
There were no major changes compared to 2009. The proportion of white wine grapes is the highest of all 13 growing regions with over 90% (followed by the Rheingau with 85%). Riesling clearly dominates with almost two thirds of the total area. The rising stars were Pinot Blanc, Pinot Gris, Chardonnay and Sauvignon Blanc. The status 2018 (0 = less than 0.5 hectares):