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Description to Kamptal DAC
One of the eight specific wine growing areas in the Austrian province or generic wine growing area of Lower Austria. The name was given to the area west of Vienna this is the 153 kilometre long river Kamp, which flows through it from Schönberg in the north to Hadersdorf in the south and flows into the Danube near Krems. There is evidence of viticulture here at least since the early Middle Ages. Until 1993, the two now independent wine-growing regions Kamptal and Kremstal were united under the name Kamptal-Donauland. As soil types, mainly loam, loess and primary rock soils predominate. The climate is characterised by hot, pannonic influences as well as cool currents from the Waldviertel. Rainfall is rather low; in spring, autumn and winter there is often fog.
In 2015 the vineyards covered a total of 3,907 hectares of vines. Compared to 2009 with 3,802 hectares, this was an increase of 3%. The share of red wine varieties amounts to 20.4% and that of white wine varieties to 79.6%. Grüner Veltliner dominates with over half of the stock, followed by Zweigelt and Riesling.
From the 2008 vintage onwards, the origin-controlled quality grade Kamptal DAC was introduced. All other quality wines must be marketed with the origin Lower Austria, the regional wines under the Weinland wine-growing region designation. In addition to the generally applicable DAC conditions, special rules apply.