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Comprehensive description of all European growing areas, their grape varieties, traditions and legal rules with maps.


Description to Balatonboglár

The wine-growing area in Hungary is located at the western end of the southern shore of Lake Balaton (Balaton). Until 1997 it was called Dél-Balaton. The vineyards on sandy loess soil cover 2,900 hectares of vineyard area. Mainly white wines are produced here. The most important white wine varieties are Chardonnay, Olaszrizling(Welschriesling), Ottonel Muskotály(Muscat Ottonel) and Sémillon, the most important red wine varieties are Cabernet Sauvignon, Kékfrankos (Blaufränkisch), Királyleányka, Merlot and Kék Burgundi(Pinot Noir) Well-known producers are Balatonboglári Borgazdaság, Garamvári Vencel, Konyári János and Légli Ottó.

In this section you will find
currently 145,354 Wines and 22,930 Producers, including 2,436 classified producers.
Rating system Their sources in Wine Guide Wine Samples