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Vicenza DOC

Description to Vicenza DOC

DOC area for a wide range of white wines, red wines and rosé wines in the Italian Veneto region. The zone named after the province of the same name comprises a total of 85 municipalities. These are, in their entirety, Albettone, Alonte, Altavilla Vicentina, Arcugnano, Arzignano, Asigliano Veneto, Barbarano Vicentino, Breganze, Brendola, Cassola, Carrè, Cartigliano, Castegnero, Castelgomberto, Chiuppano, Creazzo, Fara Vicentino, Gambellara, Gambugliano, Grancona, Lonigo, Longare, Malo, Marano Vicentino, Marostica, Mason Vicentino, Molvena, Montebello Vicentino, Montecchio Maggiore, Montecchio Precalcino, Montegalda, Montegaldella, Monteviale, Montorso Vicentino, Mossano, Mussolente, Nanto, Nove, Orgiano, Pianezze, Rosà, Rossano Veneto, Salcedo, Sandrigo, San Germano dei Berici San Vito di Leguzzano, Sarego, Sarcedo, Schiavon, Sossano, Sovizzo, Tezze sul Brenta, Thiene, Villaga, Zané, Zermeghedo, Zovencedo and Zuliano (58 ), and parts of Agugliaro, Bassano del Grappa, Brogliano, Caltrano, Calvene, Chiampo, Cogollo del Cengio, Campiglia dei Berici, Costabissara, Cornedo Vicentino, Dueville, Grumolo delle Abbadesse, Isola Vicentina, Lugo di Vicenza, Monte di Malo, Nogarole Vicentino, Piovene Rocchette, Pove del Grappa, Poiana Maggiore, Romano d'Ezzelino, Quinto Vicentino, Schio, Santorso, Torri di Quartesolo, Trissino, Vicenza and Villaverla (27 ).

The pure variety wines must contain at least 85% of the respective variety, up to a maximum of 15% other approved varieties can be used. The white wines are Chardonnay, Garganego(Garganega), Manzoni Bianco, Moscato (Moscato Bianco = Muscat Blanc and/or Moscato Giallo = Goldmuscateller), Pinot Bianco(Pinot Blanc), Pinot Grigio(Pinot Gris), Riesling (Riesling Italico = and/or Riesling Renano = Riesling) and Sauvignon(Sauvignon Blanc). The red wines are Cabernet(Cabernet Franc and/or Cabernet Sauvignon and/or Carmenère), Cabernet Sauvignon, Merlot, Pinot Nero(Pinot Noir) and Raboso(Raboso Veronese).

The Bianco is produced from Garganega (at 50%) and other authorised varieties (max. 50%). Rosso and Rosato (both also known as Novello) are produced from Merlot (50%) and other authorised varieties (max. 50%). A Passito is only available from Bianco. A Frizzante is from Bianco and Rosato. A Spumante is produced from Bianco, Chardonnay, Garganego and Pinot Bianco. And a Riserva with a longer maturing time are available from all red wines.

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