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Comprehensive description of all European growing areas, their grape varieties, traditions and legal rules with maps.

Wine regions in Cyprus 4 growing regions

Description to Cyprus

Politically, the island in the eastern Mediterranean forms the Republic of Cyprus, which under international law covers the entire island with 9,251 km². De facto, however, it only consists of the larger southern part with 5,384 km², because the smaller north with 3,355 km² forms the regime Turkish Republic of Cyprus (not recognized by almost all states). Two British military bases with 255 km² land area are under the control of England as a remnant of the colonial period. The distance to the south coast of Turkey is only about 70 km, to the east coast of the Greek island Rhodes about 400 km and to the mainland of Greece even more than 800 km. The viticulture goes back to the third millennium BC. According to mythology, the Greek wine god Dionysus preferred wines from this island for his drinking binge. The foam-born Aphrodite rose from the sea at the "Roman rock" and landed at the north-western peninsula of Akamas. The Phoenicians and Greeks founded the tradition of sweet wines in ancient times. Floor mosaics with wine motifs in the port city of Paphos on the southwest coast bear witness to this ancient winegrowing culture.

After the third crusade, the island came into the possession of the Order of St. John in 1191, later the Order of the Temple and from 1312 on, after their dissolution, again the Order of St. John. The order cultivated so-called Kommenden (estates with vineyards). Their headquarters was the still existing castle of Kolossi, called "Grand Commandery", which gave the name to the famous wine region and the legendary sweet wine Commandaria. At that time, this coveted wine was supplied to many European ruling houses. From 1489 to 1571 Cyprus belonged to the Republic of Venice. The Ottoman rule from 1571 to 1878 and the associated ban on alcohol caused a total decline of the wine culture. Under the British administration from 1878 to 1960, there was then an upswing again. The Commandaria and similar wines formerly known as "Cyprus sherry" developed into export hits.

Zypern - Weinberge (Buschform) des Weingutes Zambartas in Limassol

From the early 1990s, young, well-trained descendants of old-established families and some investors reinvented Cypriot viticulture, so to speak. This new generation broke with the old myths and began to combine tradition and Middle Eastern lifestyle with Western dynamics. In the villages of the Troodos Mountains, a number of modern, well-equipped wineries were built. The small vineyards form a perfect wine ecosystem in the sparse scrubland, which can largely do without artificial irrigation and chemical pesticides. Phylloxera has never reached the island, which is why the vines are rooted ungrafted in the soil. It was not until the 1970s that European varieties were introduced in Cyprus. The vine variety index 2010:

Grape variety Colour Synonyms or Cypriot name Hectare
Mavro red Cypro Nero, Mavro Kyro, Staphili-Mavro 3.575
Xynisteri white - 2.092
Mazuelo red Carignan 481
Sultana white Sultaniye 371
Cabernet sauvignon red - 369
Syrah red Shiraz 244
Cabernet franc red - 203
Monastrell red Mataro, Mourvèdre 172
Maratheftiko red - 152
Ofthalmo red - 141
Chardonnay white - 128
Muscat d'Alexandria white - 120
Vertzami red Lefkada 96
Garnacha tinta red Grenache Noir 84
Merlot red - 63
Spourtico white Spourtico 10
Bastartiko white - ?
Canella white Kanella ?
Flouriko red - ?
Maroucho red - ?
Michalias white - ?
Morocanella white Morokanella ?
Omoio red - ?
Promara white Lycopromone ?
Yiannoudi red Yiannoudhi ?

Most of the vineyards are located in the southwest of the island in the southern foothills of the Troodos Mountains at an altitude of 250 to 1,500 metres above sea level, making them one of the highest vineyards in Europe. Pitsilia and the northern half of Commandaria have volcanic soils, the other areas mainly limestone. The climate is typically Mediterranean, with mild winters and hot summers and low rainfall. In 2012, the vineyards covered 9,000 hectares of which 107,000 hectolitres of wine were produced. However, most of the grape harvest is used for the production of table grapes and raisins. The Cypriots used to not be too big wine connoisseurs, but mainly consumed beer, the pomace brandy Zivania and ouzo. However, there is a trend reversal in favour of wine.

It was only with the accession of Cyprus to the EU that an origin-based classification model based on the French model was introduced, which became effective in 2006. A total of five areas are defined for so-called OEOP wines with designation of origin (OEOP = Oinos Eleghomenis Onomasias Proelefsis). These wines must come from vineyards located at an altitude of more than 600 metres above sea level. They must be made from 85% native varieties such as Xynisteri (white), as well as Maratheftiko, Mavro or Ophthalmo (all red). Furthermore, the proportion of the Mavro variety may not exceed 60 or 70%, depending on the growing region. Vinification and bottling must take place in the OEOP areas. The designation of origin for local wines corresponds to the political division with the four districts Larnaca, Limassol, Nicosia and Paphos. Here the winegrowers are free to choose their own design, especially with regard to the use of international grape varieties. The five OEOP areas are:

CommandariaThe area includes 14 municipalities in the southern foothills of the Troodos Mountains north of Limassol. It was first defined in 1980.

Krasohoria Lemesou: The area includes 20 municipalities in the southern foothills of the Troodos Mountains north of Limassol. Two subareas are Afames and Laona.

Laona Akamas: The area comprises six municipalities on the coast in the northwest north of Paphos. The mythical Akamas Peninsula is a protected area because of its rich plant life.

Pitsilia: The largest area comprises 32 villages on the eastern edge of the Troodos Mountains above Commandaria and is also known for its fruit trees and rose crops.

Vouni Panayia Ambelitis: The double area is located in the central western part of the island on the western edge of the Troodos Mountains northeast of Paphos.

Most of the production is accounted for by the four large companies Etko, Keo, Loel and Sodap, based around Limassol in the south of the island. These companies produce mainly for export, mainly wine for industrial processing (e.g. sangria and vermouth), concentrated grape must or RTK (e.g. for British Wine) and liqueur wines, as well as some regional wineries. The more than 50 private wineries produce only about 15% of the quantity (with an upward trend) with increasingly high quality standards. These include Aes Ambelis, Amforeas (Kolios), Ampelokipeftiki, Antoniades, Ayia Mavri, Bolita, Chrisorogiatissa, Constantinou Distillery, Costas N. Erimoudes, Ezousa, Fikardos, Gaia, Hadjiantonas, Harma, Krelan, Kyperounta, Kykkos Monastery, Lagria, Linos, Menardos, Nelion, Nicolaides, Nikolettino, Vouni Panayias, Shoufas, Tsalapatis, Tsangarides, Tsiakkas, Vardalis, Vasa, Vasilikon, Vlassides, Yiaskouris, Zambartas, Zenon.


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