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Winery Wines Files 1
Name: Weingut Rabl
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Address: Address
3550 Langenlois, Austria
Vineyard: 80 ha
Owner: Rudolf Rabl
Wine Maker: Rudolf Rabl
Phone:
Fax:
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wein.plus classification One of the best producers of the country Producer of premium wines, which regularly include even in international comparison among the best of its kind.
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SILVER
Rabl Grüner Veltliner Probstei
2019 - Berliner Wein Trophy
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GOLD
Rabl Grüner Veltliner Turmalin
2019 - Berliner Wein Trophy
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Weingut Rabl
The "Rabl - Kamptal Winery" is located in the Weinstädte Langenlois in the wine-growing region of KamptalNiederösterreich). It was mentioned in wine-growing documents as early as 1750. The winery was...

Tasted Wines 130 Wines View All

0.75 L
2014 Kamptal DAC Ried Schenkenbichl Riesling Reserve trocken Alte Reben
89 WP - very good
Editor note: Slightly developed nose, pomaceous and stone fruit, light nutty and vegetal notes, hint of yellow sp...
0.75 L
2021 Kamptal DAC Ried Loiserberg Grüner Veltliner Reserve trocken Alte Reben
17.00 €
90 WP - excellent
Editor note: Yellow fruity, delicately nutty and somewhat floral nose with fine vegetal aromas, light tobacco and...
0.75 L
2021 Kamptal DAC Ried Dechant Grüner Veltliner Reserve trocken Alte Reben
17.00 €
89 WP - very good
Editor note: Vegetal and a hint of tobacco with yellow fruity aromas, floral tones, hints of herbs and a touch of...
0.75 L
2021 Kamptal DAC Ried Käferberg Grüner Veltliner Reserve trocken Alte Reben
19.00 €
91 WP - excellent
Editor note: Clear, firmly woven, fine-vegetable fragrance with quite noble yellow-fruity aromas, a hint of peppe...
0.75 L
2022 Kamptal DAC Langenlois Grüner Veltliner Reserve trocken "Vinum Optimum"
9.50 €
86 WP - very good
Editor note: Young, clear yellow fruity and vegetal nose with floral traces. Restrained, tart fruit, clearly vege...
0.75 L
2021 Kamptal DAC Ried Schenkenbichl Riesling Reserve trocken Alte Reben
19.00 €
89 WP - very good
Editor note: Clear, cool, still slightly yeasty nose with fine, bright yellow-fruity aromas, herbaceous-vegetal n...

The "Rabl - Kamptal Winery" is located in the wine town of Langenlois in the wine-growing region of Kamptal(Lower Austria). It was mentioned in wine-growing documents as early as 1750. The winery was taken over by Rudolf Rabl sen. in 1975, son Rudolf jun. joined the business in 1986, showing responsibility for vinification. The vineyards cover 80 hectares in the Käferberg, Kittmannsberg, Liss, Schenkenbichl, Spiegel, Steinhaus, Steinmassl and Weißes Kreuz vineyards. They are planted with the white wine varieties Grüner Veltliner, Riesling, Welschriesling, Frühroter Veltliner,Pinot Blanc, Chardonnay, Rivaner (Müller-Thurgau), Sauvignon Blanc, Gelber Muskateller and Traminer, as well as with the red wine varieties Zweigelt, Blauburger, St. Laur ent, Cabernet Sauvignon, Merlot and Pinot Noir. The vineyards are cultivated according to the KIP (Controlled Integrated Production) guidelines. Quality criteria are short pruning, careful, vine-specific foliage work for better exposure to sunlight and ventilation, and yield reduction through thinning.

In the cellar, which is seven metres underground, tradition is combined with modern technology. Depending on the grape variety or wine type, the grapes are either destemmed or, in some cases, pressed whole. In principle, spontaneous fermentation and long contact with the must are practised. Fermentation takes place at 20 to 21 °Celsius, the fermentation period is between two and four months. Depending on the variety and wine type, the wines are matured in stainless steel tanks, in large wooden bar rels or in barriques and are bottled at the optimal stage of maturity. The top line is "Vinum Optimum", under which some of the varieties are marketed. They are labelled with the grape variety and then V.O. - for example, "Grüner Veltliner V.O." Rieslings and Grüner Veltliners are produced as Kamptal DAC and Kamptal DAC Reserve respectively. In years with suitable weather conditions, Prädikat wines such as Beerenauslesen and Trockenbeerenauslesen are also pressed. Bottle-fermented sparkling wine is also produced. Around 50% of the production is exported to many European countries, as well as to the USA, Canada and the Philippines.

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