currently 160,154 Wines and 24,698 Producers, including 2,851 classified producers.
Firm and quite deep, clearly herbaceous-vegetable, delicately smoky and hinted at yeasty fragrance with quite fine aromas of ripe yellow fruits, a hint of root vegetables and minerality. Ripe, juicy fruit with sweet melting, but also rather tart vegetal flavours and mineral spiciness, fine acidity, a little grip of crumbly tannin, buttery nuances on the palate, good persistence, plenty of power and alcohol, but a healthy acid bite ensures that the wine does not go wide, a little resinous herbs, very good finish.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
The white grape variety originates from Austria. There are about 80 synonyms that testify to the vine's age and once wide distribution in Central Europe. The most important, grouped...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |