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Weingut Heinrich GmbH - Gernot und Heike Heinrich

Lake Neusiedel/Neusiedlersee Austria Burgenland

Winery Wines Files 1
Weingut Heinrich GmbH - Gernot und Heike Heinrich
The winery is located in the municipality of Gols in the Burgenland DAC region of Neusiedlersee (Austria). It is managed by Gernot and Heike Heinrich. The vineyards (about 90 hectares) are located on...
Name: Weingut Heinrich GmbH - Gernot und Heike Heinrich
Foundation year: 2000
Address: Address 7122 Gols, Austria
Growing area: Burgenland
Vineyard: 90 ha
Owner: Gernot und Heike Heinrich
Wine Maker: Gernot Heinrich + Harald Lehner
Phone:
Fax:
Website: www.heinrich.at
Social Media:
Work time:
Tours and tastings by appointment. Closed on Sundays and holidays.

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WeinGrube.com Frauental, Austria

Tasted Wines 44 Wines View All

Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Weingut Heinrich GmbH - Gernot und Heike Heinrich, Gols is a premium member of wein.plus

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0.75 L
2009 dry "Gabarinza"
89 WP - very good What our ratings mean
Up to 40.00 €
Editor note: Slightly more developed, dried vegetable, a little reminiscent of marjoram with a scent of mainly bl...
0.75 L
2017 dry "Weisze Freyheit"
91 WP - excellent What our ratings mean
23.00 €
Editor note: Floral, still slightly reductive, somewhat nutty, yeasty and vegetal nose with cool yellow fruity no...
0.75 L
2018 dry "Muscat Freyheit"
92 WP - excellent What our ratings mean
28.00 €
Editor note: Cloudy lemon to straw yellow. Firm and quite deep, yeasty and clearly vegetal, also a little floral,...
Favorite wine, chosen by Our Tasting Team
0.75 L
2018 dry "Graue Freyheit"
92 WP - excellent What our ratings mean
28.00 €
Editor note: Dull bright orange. Fine-vegetable, nutty, yeasty and delicately floral nose with aromas of pome fru...
Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Roter Traminer dry "Freyheit"
94 WP - excellent What our ratings mean
28.00 €
Editor note: Slightly cloudy old gold. Firm and deep, multi-layered, yeasty, nutty and somewhat yellow-spicy arom...
0.75 L
2009 Leithaberg DAC Blaufränkisch dry
89 WP - very good What our ratings mean
18.00 €
Editor note: Slightly developed fragrance of black berries and cherries with herbaceous, slightly nutty and sligh...
The winery is located in the municipality of Gols in the Burgenland DAC region of Neusiedlersee (Austria). It is managed by Gernot and Heike Heinrich. The vineyards (about 90 hectares) are located on both sides of Lake Neusiedl: both on the west side in the cool, chalky slopes on the Leithaberg, such as Alter Berg, Edelgraben and Hackelsberg, among others, and in the warmer, south-facing sites around Gols, such as Gabarinza and Salzberg, with sandy loam soils and plenty of sunshine The main focus is on the red wine varieties Blaufränkisch, Zweigelt, St. Laurent, Pinot Noir and Merlot. The share of white wine varieties has increased again in recent years. The most important are Chardonnay and Pinot Blanc on the Leithagebirge, as well as Pinot Gris, Red Traminer and Neuburger, which are produced with a lot of mash contact or even fermented on the mash.

Particular attention is paid to the correct location of the vines or grape varieties in terms of soil composition and moisture, exposure (sunlight) and altitude. Through diverse, varietal cover crop between the rows, the biodiversity (variety of species) of plants and micro-organisms is promoted with the aim of healthy vines and at the same time erosion is prevented. In some locations, sheep are even grazed all year round. The total abandonment of pesticides and the successive conversion to biodynamics took place in 2006 and was the final step towards a preventive cultivation based on natural preparations, according to certified guidelines of biodynamic viticulture. The phases of the moon are also taken into account. Both in the vineyard and in the cellar, they are committed to the minimalist (non-invasive) principle with as few interventions as possible.

In the cellar, after spontaneous fermentation, the wines lie untreated on their own yeast in mostly used wooden barrels (500, 1,500 to 2,700 l as well as Holzgärständer with mostly 3,000 l; only a few barriques left). As a result, the individual aromatic, terroir-influenced spectra with natural and reductive notes develop over time. These natural processes are perceived and observed, but influenced as little as possible. The aim of this method of working is to press authentic and original wines. The premium wines include the red wine cuvées Gabarinza (Zweigelt, Merlot, Blaufränkisch), Pannobile red (Zweigelt, Blaufränkisch) and Salzberg (Merlot, Blaufränkisch), as well as various red and white wines Leithaberg DAC. Around 500,000 bottles of wine are produced annually. Exports are made to more than 20 EU countries, to Switzerland, to the USA as well as to some countries in Asia. The winery is a member of Pannobile, Premium Estates of Austria and Respekt
Weingut Heinrich GmbH - Gernot und Heike Heinrich Region: Lake Neusiedel/Neusiedlersee Austria Burgenland
One of the best producers of the country
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