currently 168,234 Wines and 25,110 Producers, including 3,317 classified producers.
Concentrated, still closed, very pure and fine aroma of ripe black berries with hints of cherry, herbs, some smoke, cigar ash and flesch, nutty, tobacco and leathery notes as well as a little dark ethereal spice. Taut, cool and juicy, youthful, densely knit fruit with lively acidity and present, undeveloped, yet very fine tannins, persistent on the palate, deep and polished, slightly smoky and peppery notes, hints of juniper, a hint of tobacco, then also stewed red peppers, multi-layered, elegant despite its youthful compactness, very good to long, juicy finish. Tends to close with air; definitely needs to mature.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |