currently 167,958 Wines and 25,109 Producers, including 3,317 classified producers.
Firm and deep, smoky and fleshy aroma of ripe black berries and sour cherries with herbal spice reminiscent of marjoram, pepper, a little juniper, laurel and tobacco. Taut, cool, very juicy, tart fruit, animating bite and present, yet incredibly fine tannins, again clearly herbal on the palate, somewhat smoky, fleshy and tart-nutty, deep, concentrated and persistent, but still completely undeveloped, mineral foundation, a hint of dark chocolate and coffee, restrained power, until a long, very juicy, dense finish with freshness and bite. Needs time.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |