The winery is located in the municipality of Langenlois in the Lower Austrian wine growing region of Kamptal. The tradition-rich history of the family business goes back to the year 1581. Since 1980 it has been managed by Willi Bründlmayer. Attached is the "Heurigenhof Bründlmayer", which is located in a Renaissance building from the 16th century. The largely terraced vineyards cover 80 hectares of vineyards in the areas of Dechant, Heiligenstein, Käferberg, Ladner, Lamm, Loiserberg, Steinmassel, Spiegel and Vogelsang. The white wine varieties Grüner Veltliner, Riesling, Chardonnay, Pinot Gris, Pinot Blanc and Yellow Muscat are cultivated to 70%, and the red wine varieties Pinot Noir, St. Laurent, Zweigelt and Cabernet Franc to 30%.
The vines are pulled just above the ground to give the grapes more soil warmth. About one third is cultivated in the lyre system. The cultivation is done according to the rules of organic viticulture. Among other things, herbicides are completely avoided and only organic substances are used for fertilization (green manure, cow dung and composted plant waste). Small water points are created around the vineyards to prevent erosion and improve the microclimate.
The production is carried out according to certified criteria of Nachhaltig Austria. For certain wines, 300-litre barrique barrels made of native wood (Manhartsberg oak) are used, while for the maturation of Grüner Veltliner, native acacia in 2,500-litre barrels is preferred. Among the premium wines are Kamptal DAC and Kamptal DAC Reserve (Grüner Veltliner, Riesling) from different sites. The flagship of the house is the Grüner Veltliner from the Lamm vineyard. Around 350,000 bottles of wine are produced annually. A hand-vibrated bottle-fermented sparkling wine is also produced. The Vinothek stores wines dating back to 1947 and is a member of the Acádemie Internationale du Vin and Traditionsweingüter Österreich associations.