The winery is located in the municipality of Langenlois in the Lower Austrian wine-growing region of Kamptal. The traditional history of the family business goes back to the year 1581. Since 1980 it has been managed by Willi Bründlmayer. Attached is the "Heurigenhof Bründlmayer", which is located in a Renaissance building from the 16th century. The largely terraced vineyards cover 80 hectares of vineyards in the Dechant, Heiligenstein, Käferberg, Ladner, Lamm, Loiserberg, Steinmassel, Spiegel and Vogelsang vineyards. The white wine varieties Grüner Veltliner, Riesling, Chardonnay, Pinot Gris, Pinot Blanc and Gelber Muskateller are cultivated to 70% and the red wine varieties Pinot Noir, St. Laurent, Zweigelt and Cabernet Franc to 30%.
The vines are pulled just above the ground so that the grapes receive more soil heat. About one third is planted in the Lyra style. The vineyards are cultivated according to the rules of organic viticulture. Among other things, herbicides are completely avoided and only organic materials are used for fertilization (green manure, cow manure and composted plant waste). Small water holes are created around the vineyards to prevent erosion and improve the microclimate.
The production is carried out according to certified criteria of Nachhaltig Austria. For certain wines, 300-liter barrique barrels made of local wood (Manhartsberg oak) are used; for the aging of Grüner Veltliner, local acacia is preferred in 2,500-liter barrels. The premium wines include Kamptal DAC and Kamptal DAC Reserve (Grüner Veltliner, Riesling) from various sites. The flagship of the house is the Grüner Veltliner from the Lamm vineyard. Around 350,000 bottles of wine are produced annually. A hand-shaken bottle-fermented sparkling wine is also produced. Wines dating back to 1947 are stored in the vinotheque. The winery is a member of the Acádemie Internationale du Vin and Traditionsweingüter Österreich associations.