currently 165,829 Wines and 25,046 Producers, including 3,208 classified producers.
Prominent vegetal and light earthy notes on the nose, pomaceous and stone fruit and a hint of citrus, earthy and mineral notes, light nutty and peppery aromas. Ripe, juicy fruit on the palate, spicy yeasty and vegetal notes, light floral traces, lively acidity, touch of carbon dioxide, light tannic grip, salty and peppery notes, good persistence, medium body, floral traces and a hint of black berries on a good to very good finish.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |