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Winery Wines Files 4
Name: Winzerhof Sax
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Address: Address
3550 Langenlois, Austria
Vineyard: 22 ha
Wine Maker: Rudolf Sax & Rudolf Sax jun.
Phone:
Fax:
Website: www.winzersax.at
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Grüner Veltliner Zwillingslauser Kamptal DAC, 2015
Oenoforum
Winzerhof Sax
The winery is located in the municipality of Langenlois in the Lower Austrian wine-growing region of Kamptal. The winery is managed by Rudolf Sax, who is assisted by the twin brothers Rudolf jr. and M...

Tasted Wines 73 Wines View All

0.75 L
2016 Chardonnay trocken "Saxess IX"
85 WP - very good
Editor note: Light vegetal and floral notes on the nose, light yellow fruit, herbaceous traces. Fairly tart fruit...
0.75 L
2016 Kamptal DAC Ried Steinmassel Riesling Reserve trocken
88 WP - very good
Editor note: cool nose, light vegetal and herbaceous notes, citrus and some green apples and peaches, light flora...
0.75 L
2016 Kamptal DAC Ried Loiserberg Riesling Reserve trocken
87 WP - very good
Editor note: Light vegetal notes and floral traces on the nose, citrus and stone fruit, mineral notes. Ripe, fair...
0.75 L
2016 Kamptal DAC Riesling trocken
87 WP - very good
Editor note: Light yeasty and floral notes on the nose, hint of tobacco, tart yellow fruit, earthy and mineral no...
0.75 L
2016 Kamptal DAC Grüner Veltliner Reserve trocken Alte Reben
88 WP - very good
Editor note: Light vegetal notes on the nose, pomaceous fruit, earthy and mineral notes, delicate whiff of mushro...
0.75 L
2016 Kamptal DAC Grüner Veltliner trocken
83 WP - good
Translate to English Editor note: Eher kühle, kräuterig-pflanzliche Apfel-Zitrusnase mit floralen und erdigen Spuren. Geradlinige, sch...

The winery is located in the municipality of Langenlois in the Lower Austrian wine-growing region of Kamptal. The winery is managed by Rudolf Sax, who is assisted by the twin brothers Rudolf jr. and Michael Sax. The vineyards cover 22 hectares in the Fraupoint, Liß, Panzaun, Schenkenbichl, Spiegel, Steinhaus and Steinmassl vineyards. They are planted with the white wine varieties Grüner Veltliner, Riesling,Pinot Blanc, Chardonnay and Frühroter Veltliner, as well as with the red wine varieties Zweigelt and Blauer Portugieser. Natural viticulture is practised with minimal use of pesticides. Quality criteria are consistent pruning and targeted foliage work adapted to the respective grape variety. Vinification is carried out using the latest cellar technology. The grapes are processed with extremely gentle pressing. Depending on the type, the wines are matured in stainless steel tanks, in large wooden bar rels or in barriques. The white wines mature in the bottle for a few months before being marketed. The premium wines include various Rieslings and Grüner Veltliner Kamptal DAC. Wine chocolate and apricot brandy are also produced.

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