currently 165,743 Wines and 25,043 Producers, including 3,208 classified producers.
Yellow fruit on the nose, some yellow spice, delicate peppery traces, vegetal and herbaceous notes, prominent mineral notes, delicate hint of bacon and tobacco. Ripe, sweetish, partly candied and preserved fruit on the palate, some more herbs and yellow spice, lively acidity, light tannic grip, persistent and full-bodied, peppery traces in the background, hint of dried flowers, still young, some depth, very good firm, juicy, slightly sweetish finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |