currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Firm, cool nose, prominent mineral notes, light vegetal and dried floral notes, restrained yellow fruit, oregano and a hint of tobacco. Firm, tart, juicy fruit on the palate, firm, elegant acidity, more intense mineral notes, touch of sugar candy, yeasty aromas, hint of tobacco, persistent, still largely undeveloped, crisp and compact, has some depth, salty and herbaceous notes, hint of dark berries, dried floral traces, firm and crisp again on a very good finish. Give it time to mature.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |