currently 165,800 Wines and 25,046 Producers, including 3,208 classified producers.
Firm nose, prominent vegetal notes, light earthy and mineral notes, artichokes and root vegetables, restrained yellow fruit, nutty traces, hint of tobacco, yeasty traces. Very ripe, partly preserved, juicy, firm fruit on the palate, some sugar candy, yeasty notes, herbaceous and vegetal notes, hint of tobacco, elegant, lively acidity, still largely undeveloped, floral traces, persistent and has some depth, good grip and bite, slightly noticeable warm alcohol, cool and juicy on a very good finish.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |