currently 165,711 Wines and 25,042 Producers, including 3,204 classified producers.
Translate to English Getrocknet-vegetabiler bis leicht tabakiger und eine Spur rosiniger Duft nach angetrockneten gelben Früchten mit ganz leicht speckigen und auch erdig-mineralischen Noten. Kräftig im Mund, reife, teils angetrocknete und wieder leicht rosinig wirkende Frucht mit süßlichem Schmelz und vegetabilen Aromen, lebendige Säure, leicht trocknender Gerbstoff, viel Kraft, Substanz und wärmender Alkohol, gewisse Nachhaltigkeit, ein wenig rustikale Art, Kandisnoten, zart phenolisch-bittere Töne, sehr guter, wenn auch etwas rustikaler Abgang.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |