currently 167,549 Wines and 25,100 Producers, including 3,302 classified producers.
Tart, rather cool, quite deep aroma of ripe black berries with restrained, tobacco wood barrel notes, a trace of juniper, hints of liquorice as well as leathery and smoky nuances. Dense and juicy in the mouth, pure, tart, still undeveloped black fruit with herbal aromas and dark ethereal spice, persistent, good depth, very fine, youthful tannin, salty minerality in the background, a hint of coffee, very good, tight, juicy and finely spicy finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |