currently 171,598 Wines and 25,221 Producers, including 3,473 classified producers.
Slightly developed, tart, slightly dried vegetal scent of black and a little red berries with earthy, slightly dried mushroom and hinted bacon notes and smoky-woody notes. Clear, ripe, juicy fruit, smoky and spicy woody notes, some dried mushrooms, earthy and salty minerality, fine sandy pine, has power but no heaviness, toasty and sooty notes, very good finish with tart juice, slightly drying tannin as well as peppery and dried soup herb notes
The red grape variety originates from historic Lower Styria in what is now north-east Slovenia. There are around 120 synonyms that indicate its great age and wide distribution. Some of...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |