currently 160,201 Wines and 24,698 Producers, including 2,851 classified producers.
Firm, nutty, herbaceous and a little floral scent with pome fruit aromas, a little stone fruit and citrus with smoky nuances, hints of pepper and avocado. Ripe, tightly knit, juicy and melting fruit, nutty herbal and floral tones, a little yellow spice, buttery nuances, pepper and tobacco, slightly red berry in the background, buttery hints, some depth, salty but also dark mineral tones, a hint of caramel, hints of juniper and allspice, very good, a little warm finish with grip, melting and spice reminiscent of coriander and cumin.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
The white grape variety originates from Austria. There are about 80 synonyms that testify to the vine's age and once wide distribution in Central Europe. The most important, grouped...
Since the 2002 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |