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Winery Wines Files 4
Name: Oliver Zeter
Foundation year: 2007
Address: Address 67433 Neustadt - Haardt, Germany
Growing area: Pfalz
Vineyard: 100 ha
Owner: Oliver Zeter
Manager: Robin Spitz
Managing Director: Oliver Zeter
Wine Maker: Felix Forster
Social Media:
Work time:
Wednesday to Saturday 10:00 a.m. – 5:00 p.m Closed Mondays and Tuesdays, Sundays and public holidays
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Producer of premium wines, which regularly include even in international comparison among the best of its kind.
Oliver Zeter
The estate is located in the municipality of Neustadt-Haardt an der Weinstraße (Mittelhaardt area) in the German wine-growing region of Pfalz Oliver Zeter completed an apprenticeship as a winemaker fo...

Tasted Wines 93 Wines View All

0.75 L
2020 Ungstein Weilberg Riesling
19.00 €
90 WP - excellent
Editor note: Slightly floral and herbaceous celery nose with citrus and stone fruit aromas, yeasty traces, mushro...
0.75 L
2019 Kallstadt Saumagen Riesling
25.00 €
91 WP - excellent
Editor note: Somewhat herbal, floral and very slightly smoky aroma of partly candied citrus fruits with herbal no...
0.75 L
2021 Riesling trocken
9.40 €
85 WP - very good
Editor note: Slightly yeasty and a little planty aroma with tart, bright yellow fruity notes and nutty traces. De...
0.75 L
2020 Ungstein Nussriegel Riesling trocken
12.50 €
88 WP - very good
Editor note: Firm, still slightly yeasty, also a hint of smokiness with rather light yellow-fruity aromas, very d...
0.75 L
2019 trocken Cuvée "Z"
17.50 €
88 WP - very good
Editor note: Slightly smoky, bacony and a touch peppery aroma of predominantly black berries with tobacco and hin...
0.75 L
2018 "Zahir"
42.00 €
90 WP - excellent
Editor note: Quite firm and deep, a little tobacco aroma of ripe black berries with nutty wood aromas, a hint of...

The estate is located in the municipality of Neustadt-Haardt an der Weinstraße (Mittelhaardt area) in the German wine-growing region of Pfalz. Oliver Zeter completed an apprenticeship as a winemaker followed by studies to become a viticultural technician in Weinsberg. After formative stays abroad in Italy and South Africa, Oliver Zeter first worked in his father's wine agency before realising his big dream as a wine producer in 2007. The trend-setting approach to the Sauvignon Blanc grape variety quickly gained a certain notoriety. In 2018, the winery's headquarters were relocated to a historic estate in Neustadt-Haardt, and in 2021, a new production facility was put into operation to further enhance wine quality.

Zeter Oliver - Gebäude

The vineyards comprise six hectares of self-owned vineyards as well as 28 hectares on the basis of leasehold management and contract vineyards with delivery of grapes in the single vineyard sites Steingebiss (Appenhofen), Nussriegel and Weilberg (Ungstein) as well as Saumagen (Kallstadt), among others. The white wine varieties Sauvignon Blanc, Riesling, Viognier, Chenin Blanc, Chardonnay, Pinot Blanc and Pinot Gris are processed, as well as the red wine varieties Pinot Noir, Cabernet Sauvignon, Cabernet Franc and Syrah.

Zeter OIiver - Barrique-Keller

Depending on the type of wine, the wine is matured in barrique barrels, in piece barrels, in concrete eggs, amphorae or in stainless steel tanks. The red wines are traditionally macerated after cold maceration. Premium wines are the white wines Sauvignon Blanc "Baer", Viognier "Záfran" and Chenin Blanc, as well as the red wines "Z" (CS, CF and Syrah), the Bordeaux blend "Zahir" and the Pinot Noirs Kaiserberg, Heiligenberg and soon also Im Sonnenschein. The labels are adorned with a bear penned by Palatinate artist Otto Dill (a friend of Oliver Zeter's great-grandfather Walter Baer). Around 300,000 bottles of wine are produced annually. In addition, sparkling wines are produced according to traditional bottle fermentation and noble brandies.

Image rights: Oliver Zeter

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