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Winery Wines Files 6
Name: Oliver Zeter
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Foundation year: 2007
Address: Address
67433 Neustadt - Haardt, Germany
Growing area: Pfalz
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Vineyard: 100 ha
Owner: Oliver Zeter
Manager: Robin Spitz
Managing Director: Oliver Zeter
Wine Maker: Felix Forster
Social Media:
Work time:
Wednesday to Saturday 10:00 a.m. – 5:00 p.m Closed Mondays and Tuesdays, Sundays and public holidays
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Oliver Zeter
The estate is located in the municipality of Neustadt-Haardt an der Weinstraße (Mittelhaardt area) in the German wine-growing region of Pfalz Oliver Zeter completed an apprenticeship as a winemaker fo...

Tasted Wines 108 Wines View All

0.75 L
2016 Sauvignon Blanc "Baer"
35.00 €
89 WP - very good
Editor note: Firm, somewhat smoky, woody-spicy and delicately bacony nose, citrus fruit, some gooseberries and re...
0.75 L
2021 Chenin Blanc "Herzog"
40.00 €
90 WP - excellent
Editor note: Quite a dense, somewhat smoky and roasted nose of ripe citrus fruit, citrus zest and a hint of peach...
0.75 L
2021 Godramstein Münzberg Grauburgunder
25.00 €
88 WP - very good
Editor note: Nutty, floral and a hint of tobacco pome fruit aroma with red berry nuances, smoky wood spice, hints...
0.75 L
2021 Grauburgunder trocken "Mineral"
18.00 €
87 WP - very good
Editor note: Somewhat smoky, nutty and dried-vegetable pomaceous fruit nose with citrus aromas, a little citrus z...
0.75 L
2021 Weißburgunder trocken "Mineral"
18.00 €
88 WP - very good
Editor note: Nutty and very delicate tobacco aroma with rather pomaceous yellow fruit flavours, a hint of bacon a...
0.75 L
2020 Brut Rosé "La Belle Rose" (Deg.: Januar 2023)
19.00 €
88 WP - very good
Editor note: Fine, vegetal, yeasty and slightly mushroomy aroma with red and yellow fruity notes, floral hints an...

The estate is located in the municipality of Neustadt-Haardt an der Weinstraße (Mittelhaardt area) in the German wine-growing region of Pfalz. Oliver Zeter completed an apprenticeship as a winemaker followed by studies to become a viticultural technician in Weinsberg. After formative stays abroad in Italy and South Africa, Oliver Zeter first worked in his father's wine agency before realising his big dream as a wine producer in 2007. The trend-setting approach to the Sauvignon Blanc grape variety quickly gained a certain notoriety. In 2018, the winery's headquarters were relocated to a historic estate in Neustadt-Haardt, and in 2021, a new production facility was put into operation to further enhance wine quality.

Zeter Oliver - Gebäude

The vineyards comprise six hectares of self-owned vineyards as well as 28 hectares on the basis of leasehold management and contract vineyards with delivery of grapes in the single vineyard sites Steingebiss (Appenhofen), Nussriegel and Weilberg (Ungstein) as well as Saumagen (Kallstadt), among others. The white wine varieties Sauvignon Blanc, Riesling, Viognier, Chenin Blanc, Chardonnay, Pinot Blanc and Pinot Gris are processed, as well as the red wine varieties Pinot Noir, Cabernet Sauvignon, Cabernet Franc and Syrah.

Zeter OIiver - Barrique-Keller

Depending on the type of wine, the wine is matured in barrique barrels, in piece barrels, in concrete eggs, amphorae or in stainless steel tanks. The red wines are traditionally macerated after cold maceration. Premium wines are the white wines Sauvignon Blanc "Baer", Viognier "Záfran" and Chenin Blanc, as well as the red wines "Z" (CS, CF and Syrah), the Bordeaux blend "Zahir" and the Pinot Noirs Kaiserberg, Heiligenberg and soon also Im Sonnenschein. The labels are adorned with a bear penned by Palatinate artist Otto Dill (a friend of Oliver Zeter's great-grandfather Walter Baer). Around 300,000 bottles of wine are produced annually. In addition, sparkling wines are produced according to traditional bottle fermentation and noble brandies.

Image rights: Oliver Zeter

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