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GAJA

Italy Piedmont

Winery Wines
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The wines of these establishments count every year to the absolute best of its kind and is almost unrivaled in the top.
The famous winery with its headquarters in Barbaresco in the Italian region of Piemont was founded by Angelo Gaja in 1859. The company was one of the first bottlers in the region; the grandfather of t...

Tasted Wines 18 Wines View All

Favorite wine, chosen by Our Tasting Team
0.75 L
2017 Barolo DOCG "Sperss"
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Editor note: Clear, deep, rather calm, firm aroma of red and a little black berries with dried floral nuances, a...
 
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Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Barbaresco DOCG
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Editor note: Tart, firm, tobacco, rose-scented and reminiscent of dried leaves, also a hint of cedar with restrai...
Favorite wine, chosen by Our Tasting Team
0.75 L
2016 Barolo DOCG "Sperss®"
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290.00 €
Editor note: Very deep, polished and fine scent of mainly red berries with nutty and a little dried floral aromas...
Favorite wine, chosen by Our Tasting Team
0.75 L
2017 Barbaresco DOCG
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180.00 €
Editor note: Cool and fine, quite deep fragrance of predominantly red berries with very fine floral aromas and a...
 
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Favorite wine, chosen by Our Tasting Team
0.375 L
2016 Barolo DOCG "Dagromis®"
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Editor note: Tart, deep, somewhat dried floral and nutty fragrance with calm aromas of ripe red berries, especial...
 
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Favorite wine, chosen by Our Tasting Team
0.75 L
2016 Barbaresco DOCG
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Translate to English Editor note: Reintöniger, geschliffener, tiefer Duft mit sehr feinen rotbeerigen Aromen, ein wenig schwarzen Beer...

The famous winery with its headquarters in Barbaresco in the Italian region of Piedmont was founded by Angelo Gaja in 1859. The company was one of the first bottlers in the region; the grandfather of the current owner was already supplying bottled wine to the Italian army in Abyssinia at the end of the 19th century. His son Giovanni Gaja (1908-2002) expanded the estate in the 1950s and 1960s and switched from mixed to monoculture. Angelo Gaja (*1940) continued these efforts in the third generation. He earned a diploma in viticulture in Alba and then studied economics at the University of Turin. In 1969 he took over the family business and, working closely with his oenologist Guido Rivella, introduced rigorous quality-enhancing yield limitation, controlled fermentation and early malolactic fermentation. The newly introduced Cabernet Sauvignon and Chardonnay varieties were used to produce wines aged in barriques. With the Barbaresco from the single vineyards Costa Russi, Sori Tildin and Sori San Lorenzo, Gaja caused an international sensation. In 1996, however, he gave up these single-vineyard designations and now produces the wine under the DOC designation Langhe. Another pioneering achievement is a Beaujolais-style red wine produced under the brand name Vinòt. The estate has been steadily increased through the purchase of other wineries.

Gaja - Familie Gaja und Ca’ Marcanda

In 1988, the 12-hectare Marenca-Rivette vineyard in Serralunga was purchased. Here a Barolo is produced from mainly Nebbiolo and some Barbera under the name "Sperss" (Piedmontese for "nostalgia"). In 1994, the Pieve di Santa Restituta vineyard in Montalcino was bought, where a Brunello di Montalcino is produced. Two years later, Gaja founded the winery Ca' Marcanda in the Maremma. In the meantime, 300,000 bottles are produced annually in the two estates in Tuscany, and 70,000 bottles in the parent estate. The estate now covers 90 hectares in Piedmont and 114 hectares in Tuscany (16 hectares in Montalcino and 98 hectares in Maremma). Gaja is also very active in other areas, for example as a general importer of wine glasses from the Austrian manufacturer Riedel and top foreign wines such as Château d'Yquem. In 2005, a four-star hotel was opened opposite the winery. The two daughters Gaia and Rosanna and son Giovanni are the fifth generation to work in the business. Angelo Gaja is one of Italy's most influential winemakers. He is already a legend and has been given the affectionate honorary title of "Angelo nazionale".

Gaja - Kellerei und Barbaresco San Lorenzo

GAJA Region: Italy Piedmont
One of the best producer in the world
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