currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Quite firm, tart, somewhat tobacco and smoky aroma of black berries with dry herbs and very slightly sooty and bacony woody hints. Taut, tart dark fruit with a noticeable acid bite and still undeveloped, fine sandy firs, quite juicy on the palate, certain freshness, restrained power, toasty, peppery and also salty-mineral notes, cooling ethereal spiciness, good persistence, floral nuances, lots of slightly bittering sage, very good, taut, bitter-juicy, bitter-chocolatey and slightly coffee-roasted finish, again with Mediterranean spiciness.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety (also Klosterneuburg 1358-1-47) is an interspecific new variety between Zweigelt x Klosterneuburg 1189-9-77Seyve-Villard 18-402...
One of the eight specific wine-growing regions in the Austrian province or generic wine-growing region of Lower Austria. Viticulture was...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |