currently 160,227 Wines and 24,698 Producers, including 2,872 classified producers.
Residual and cool, polished, fine-herbal to herbal and light-floral nose of predominantly light yellow fruits with a hint of root vegetables, exotic fruit notes and blackberry traces. Ripe, juicy, somewhat sweet and melting fruit with very fine acidity and delicate grip, herbal and hints of blackberry notes, also a little gooseberry, persistent, quite distinct, cool minerality, very good, juicy finish with delicate root vegetables and fennel tones, hints of sweetness, but at the same time also tension.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
Since the 2018 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Styria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |