The largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area. The history of viticulture dates back to the 4th century BC. At the end of the 19th century, there were still 35,000 hectares of vineyards in what was then Lower Styria in the monarchy - about 15 times as much as today. At that time, however, this included areas that are now in Slovenia. The Habsburg Archduke Johann (1782-1859) set the course for Styrian quality viticulture here by founding an experimental vineyard near Marburg (Maribor). The Pinot Blanc from the Jerusalem vineyard, now located in Slovenia, was one of the most sought-after white wines in Europe and was served at many stately courts.

Climate & soils

The climate is characterised by Pannonian and southern European influences. Rainfall is twice as high as in Burgenland and Lower Austria. The warm and humid weather favours the spread of botrytis for the production of noble sweet wines. Slate, sand, marl and limestone soils predominate. The sandy-clayey, tegel-like sedimentary rock, often mixed with shell limestone, is known as Opok in southern Styria.

Wine-growing communities

The region is divided into an area on the Slovenian border and the Sausal region to the west of Leibnitz. The Sausal slopes at up to 650 metres above sea level have a gradient of up to 42° (90%) and can sometimes only be cultivated using cable winches. They are laid out in terraces with retaining walls and steps and are among the steepest vineyards in Austria. Well-known wine-growing communities are Berghausen, Ehrenhausen, Gamlitz, Heimschuh, Kitzeck (wine-growing museum), Leibnitz, Leutschach, Silberberg (wine-growing school), Spielfeld, St. Andrä im Sausal and Sulztal. These are connected by the South Styrian, Sausal and Rebenland Wine Roads (also known as the Klapotetz Wine Road).

Vineyards

Well-known vineyards in the Südsteiermark wine-growing region are Altenberg, Annaberg, Anzried, Berggericht, Czamillonberg, Eckberg, Eichberg, Einöd, Gaisriegl, Gamlitzberg, Goldes, Graf, Grassnitzberg, Hochgrassnitzberg, Mittelplatsch, Harrachegg, Hochberg, Jägerberg, Kaiseregg, Kittenberg, Koregg, Kranachberg, Kreuzberg, Langriegel, Nussberg, Obegg, Oberglanzberg, Pfarrweingarten, Pössnitzberg, Schlossberg, Schusterberg, Sernau, Sernauberg, Sgaminegg, Speisenegg, Steinbach, Stermetzberg, Sulz, Trebien, Wielitsch, Wilhelmshöhe, Witscheinberg and Zieregg.

Grape variety index

In 2022, the vineyards covered a total of 2,788 hectares of vines. Compared to 2016 with 2,563 hectares, this was an increase of 225 hectares (9%). White wine varieties account for 2,537 hectares (91%) and red wine varieties for 251 hectares (9%). The Styrian mixed set is a special form of mixed set.

The white wine varieties are dominated by Sauvignon Blanc, Welschriesling and Muskateller. The red wine varieties are dominated by Zweigelt, followed by Blauer Wildbacher and Blauer Burgunder. The biggest climbers were Sauvignon Blanc, Blütenmuskateller, Muscaris, Muskateller, Souvignier Gris and Weißer Burgunder, while Müller-Thurgau was the biggest decliner.

DAC system

The Südsteiermark DAC area comprises the political district of Leibnitz excluding the municipal areas on the left bank of the Mur river. The cross-local wine-growing communities are Kitzeck-Sausal, Eichberg, Leutschach, Gamlitz and Ehrenhausen. The leading varieties are Sauvignon Blanc (for all wine-growing communities), Riesling (for Kitzeck-Sausal), Gelber Muskateller (for Leutschach, Gamlitz) and Morillon (for Ehrenhausen).

The origin-based DAC system was introduced in Styria in 2018. All other quality wines must be marketed with the origin Styria, the regional wines under the wine-growing region designation Steirerland. In contrast to the Austrian provinces of Burgenland and Lower Austria (where the individual regions were realised one after the other), an overall concept was developed for all three specific wine-growing regions. There is a three-level pyramid of origin with the levels of regional wine, local wine and Riedenwein. The DAC pyramid:

Styrian varietal diversity is taken into account (see in the diagram above). This has been retained for regional wines, while local varieties have been defined differently for each wine-growing region for local wines and, in some cases, for Riedenwein. Regional wines may be marketed from 1 March, single vineyard wines and local wines from 1 May of the year following the harvest. Wines made from Welschriesling and Schilcher Klassik (only in Western Styria) are an exception; these may be marketed as regional wines from 1 December of the harvest year and as local wines from 1 February of the year following the harvest. There is also an exception for the branded wine Steirischer Junker created by the Wein Steiermark association, which is traditionally presented at the beginning of November.

Producers

Well-known wineries in the Südsteiermark wine-growing region include Bischöflicher Weinkeller Seggau, Brolli-Arkadenhof, Domäne Müller, Dreisiebner Stammhaus, Elsnegg Engelbert, Erzherzog Johann Weine, Felberjörgl, Georgiberg, Harkamp Hannes, Hirschmugl - Domaene am Seggauberg, Jaunegg Daniel, Kodolitsch, Kögl Tamara, Lackner-Tinnacher, Maitz Wolfgang, Malli, Masser Peter, Melcher Schloss Gamlitz, Muster.Gamlitz, Muster Sepp, Polz Erich and Walter, Polz-Kiefer, Pongratz Markus, Potzinger Stefan, Primus, Rebenhof Hartmut Aubell, Regele Georg, Reiterer Christian, Repolusk, Rothschädl, Sabathi Erwin, Sabathi Hannes, Sattlerhof, Schauer, Schilhan Wilfried, Schmölzer, Schnabl Matthias, Schneeberger Johann, Schwarz Hans, Skoff Peter, Skoff Walter, Söll Maria & Johannes, Strablegg-Leitner, Strauss Karl & Gustav, Tement Manfred, Terra Gomeliz, Tscheppe am Pössnitzberg, Tscheppe Andreas, Tschermonegg, Weingut Albert - Familie Cramer, Weingut Gross, Werlitsch, Wohlmuth Gerhard and Zweytick Ewald.

Leutschach: © ÖWM - Anna Stöcher
Map and DAC pyramid: © ÖWM
Styrian Junker: Toni Muhr