currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Cool, firm and deep bouquet with highly refined vegetal and restrained, noble, very bright fruity aromas, spinach and redcurrant leaves, some yeast and distinct minerality. Ripe, firm, again rather bright, very juicy, yet restrained fruit with noble, delicately pungent root vegetable aromas, lively, very fine acidity, some grip, yeasty and smoky traces, clear, salty and slightly reminiscent of dark stone meal minerality, hints of plums in the background, peppery traces, still undeveloped, some melting, very good, juicy and mineral finish, again with noble root vegetable tones.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
Since the 2018 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Styria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |