currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Relatively firm, tart aroma of predominantly dark berries with moderate barrel wood notes as well as dried planty and leathery nuances. Tart dark fruit with slightly bitter wood spice, some acid bite and some smoke, nutty and tobacco hints, a trace of coffee grounds, some salt in the background, noticeable alcohol, good to very good, slightly drying finish.
The red grape variety is a new variety from Blauer Portugieser x Blaufränkisch, which was last confirmed by DNA analyses carried out in 2013....
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |