currently 165,762 Wines and 25,046 Producers, including 3,208 classified producers.
Translate to English Eine Spur säuerlicher, leicht röstiger und nussiger Duft nach reifen roten Beeren und Kirschen mit kräuterigen Anklängen und etwas Zimt. Reife, recht saftige, teils eingemachte Frucht im Mund, deutliches, etwas gewürziges und rauchig-röstiges Holz, ganz leichter Säurebiss und recht feines, dabei eher straffes Tannin, kräuterige Noten im Hintergrund, gewisse Nachhaltigkeit, erdige Nuancen, ordentlicher bis guter, nur auch wieder ein wenig trocknender Abgang.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
Since the 2012 vintage, DAC area defined by wine law (specific winegrowing area) in the Austrian winegrowing region of Burgenland (generic winegrowing area). See under Neusiedlersee.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |