currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Tart, cool, still rather muted nose, prominent yeasty and light earthy notes, very restrained yellow fruit, light nutty notes, herbs, some green peppers, dried flowers, some black berries, prominent mineral notes. Firm, very juicy fruit on the palate, still totally undeveloped, elegant, lively acidity, delicate touch of carbon dioxide, light nutty and yeasty aromas, herbs and light flowers, persistent and quite concentrated, earthy and salty mineral notes, has bite and grip, slightly creamy, some depth, clear contours, very good juicy and fairly complex finish.
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |