currently 165,711 Wines and 25,042 Producers, including 3,204 classified producers.
Fairly firm, finely vegetal nose, ripe yellow fruit, some yellow spice, hint of mustard cucumber and floral nuances. Tart, fairly firm fruit, a certain acid bite and crumbly tannin, smoky, nutty and vegetal to herbal notes, a little yellow spice, hint of egg white, delicate barrel notes, high but integrated alcohol, floral tones, a hint of marjoram, again also mustard cucumber, very good, again relatively firm finish.
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |