currently 165,711 Wines and 25,042 Producers, including 3,204 classified producers.
Firm and quite deep, somewhat nutty and a touch waxy aroma of ripe citrus fruits and some stone and pome fruits with floral and herbal nuances, hints of yellow spice, okra and a hint of mustard cucumber. Ripe, juicy, again quite tightly knit fruit with smoky and nutty aromas, light tobacco, noticeable, also rather light wood, toasted pine nuts, herbs and again a little mustard cucumber, fine acidity, has grip, substance and certain power, ethereal traces in the background, a hint of dark berries, mineral hints, very good, firm, juicy and spicy finish.
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |