currently 171,598 Wines and 25,219 Producers, including 3,467 classified producers.
Firm, tart, smoky, clearly vegetal aroma with citrus and pome fruit aromas, some mustard cucumber, grilled vegetables, pumpkin seeds, yellow spice and pepper. Ripe, firm, tangy fruit with moderate wood spice and vegetal as well as slightly herbal aromas, fine acidity, some grip, persistent and powerful on the palate, delicate smoky hints, some minerality, smoky hints, very good, firm, juicy, mineral and spicy finish with resinous notes.
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |