currently 165,762 Wines and 25,046 Producers, including 3,208 classified producers.
Light nutty and vegetal notes on the nose, yellow fruit aromas, touch of yellow spice, floral traces and light mineral notes. Slightly warm, ripe fruit on the palate, vegetal notes andsome yellow spice, light nutty oak, elegant acidity, integrated tannins provide some grip, good persistence, full body, mineral notes in the background, hint of tobacco, very good, fairly firm, tart, spicy, grippy finish.
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |