currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Firm, tart, slightly smoky aroma of ripe black berries with hints of bacony and juniper aromas, a hint of liquorice, citrus zest and mint. Tart, juicy dark fruit with nutty and somewhat coffee- and cocoa-spicy wood notes, present, fine sandy tannin, some bite, quite dense and persistent on the palate, smoky notes, dry herbs and salt, some juniper, very good, firm, tart and juicy and again somewhat smoky-woody finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |