currently 165,800 Wines and 25,046 Producers, including 3,208 classified producers.
Light vegetal and nutty notes on the nose, tranquil yellow fruit aromas, hint of mushrooms, earthy and mineral traces. Clear, tranquil and quite firm on the palate, restrained, ripe, bone dry fruit, light smoky oak, hint of tobacco, dried vegetal traces, earthy and salty traces, good substance and persistence, some depth, slightly noticeable warm alcohol, very good, tart finish.
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |