currently 165,800 Wines and 25,046 Producers, including 3,208 classified producers.
Nutty and vegetal notes on the nose, hint of tobacco, ripe, partly candied yellow fruit, light floral traces. Ripe, juicy, creamy, warm fruit on the palate, very elegant acidity, vegetal and herbaceous aromas, fairly persistent, noticeable alcohol, spicy traces in the background, light earthy and mineral notes, more alcohol on a good to very good creamy finish.
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |