currently 168,766 Wines and 25,116 Producers, including 3,333 classified producers.
Light spicy, nutty oak on the nose,, somedried herbs and flowers, earthy notes, yellow fruit, prominent vegetal notes, peppery traces. Ripe, juicy, fairly concentrated fruit on the palate, some sugar candy, light oak, yellow spice, peppery traces, very elegant acidity, good substance and persistence, sweetish and creamy, very full-bodied, delicate oily notes, mineral notes in the background, integrated tannins provide some grip, buttery traces, light nutty oak and more sweetish sugar candy on a very good finish.
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |