currently 168,472 Wines and 25,113 Producers, including 3,316 classified producers.
Somewhat developed, warm, waxy and vegetal nose, ripe yellow fruit, buttery, floral and distinctly almondy notes. Ripe, alcohol-warm, melting fruit, smoky, almondy-nutty and again clearly buttery tones, light wood, moderate acidity and some grip, certain persistence, vegetal flavours in the background, a little candy, also caramel tones, good to very good finish.
The white grape variety most likely originates from Austria. Synonyms grouped alphabetically by country are Cimarossa; Rothgipfler Blanc (France); Stat Kitelemac, Slatki Zelenac,...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |