currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Light tobacco, herbaceous and nutty notes on the nose, ripe citrus fruit and stone fruit, fennel, mineral notes, hint of mint, tree bark and some yellow but also slightly dark spice. Ripe, fairly firm, dense, juicy fruit, nutty, bacon, herbaceous-vegetable and tobacco notes, fine, yet firm acidity that marbles the wine, yeasty nuances, persistent on the palate, somewhat floral and hints of juniper, good depth, a hint of dark berries, then also black pepper, plus kumquats, has power, but also tension and finesse, clear minerality, packs a very good to long, firm, grippy, juicy and very mineral finish, again with herbal and juniper flavours.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |