currently 165,711 Wines and 25,038 Producers, including 3,204 classified producers.
Firm, somewhat vegetal to herbaceous, still a tiny hint of smoky nose with light yellow fruity notes, a little yeast, hint of lard and mineral tones. Fairly firm, sweetish-juicy, rather cool fruit, vegetal to herbaceous aromas, a little yellow and also slightly peppery spice, fairly fine acidity, some grip, delicate, sweetish candy tones in the background, a hint of sautéed mushrooms, hints of smoke, fairly clear minerality, black berry nuances, a hint of cream, very good, firm, juicy and somewhat spicy finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |