currently 157,967 Wines and 24,585 Producers, including 2,664 classified producers.
Firm, somewhat vegetal, herbal and a hint of bacon aroma with yellow fruity aromas, smoke, a hint of bread crust, paprika and mineral notes. Fine, again quite tightly knit, clear fruit with relatively lively acidity and some grip, persistent on the palate, a trace of dark fruit in the background, yeasty hints, minerality, some smoke and nutty tones, aloe vera, hints of grilled peppers and green asparagus, still young, good substance and some depth, very good, juicy and finely spicy, again grippy finish.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
The white grape variety originates from Austria. There are about 80 synonyms that testify to the vine's age and once wide distribution in Central Europe. The most important, grouped...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
The federal state of Lower Austria with its capital St. Pölten is located in the east of Austria. With an area of around 19,200 km², it is the largest federal state. It surrounds...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |