currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Cool, firm nose, vegetal and herbaceous notes, prominent earthy and mineral notes, tart yellow fruit with prominent citrus notes, herbs, root vegetables, hint of brown butter and pepper. Fairly firm, ripe fruit on the palate, nutty, yeasty and vegetal notes, elegant, lively acidity, still slightly muted by tannins, which become more integrated with aeration, good persistence, prominent mineral notes, spicy traces, lemon zests, salty notes, nutty traces. creamy, but also has good grip and bite, hint of tobacco, fairly deep, firm structure, still largely undeveloped, just starting to show its complexity, some bacon, sweetish and creamy on a very good, long, juicy finish. Needs time to mature.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |