currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Translate to English Leicht fleischig-animalischer und an grüne Mixed Pickles erinnernde, rauchige und zart pfeffrige Nase mit erst verhaltenen, dann deutlicheren Aromen von Sauerkirschen und schwarzen Beeren, Tabak und erdigen Tönen. Im Mund zunächst relativ abweisend, trocknend, speckig, erdig und rau, mit Luft dann auch Frucht und gewisser Saft, merklicher Alkohol, getrocknet-gemüsige Aromen, Kräuternoten im Hintergrund, ganz leicht pfeffrig, gute Substanz, gebrannte Noten, ziemlich rustikale Art, guter bis sehr guter, nur wieder trocknender Abgang mit gebrannten Noten.
The red grape variety originates from France. There are over 80 synonyms that testify to its great age and worldwide distribution. The most important from a historical perspective are...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |