currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Tart, fairly firm nose, prominent vegetal and earthy notes, restrained green and white fruit, hint of rhubarb, bay leaf, increasingly noticeable mineral notes with aeration. Ripe, tart, fairly juicy fruit on the palate, very elegant acidity, slightly creamy, polished, integrated tannins, still very slightly muted, vegetal, earthy and herbaceous notes, touch of bay leaf, very good persistence, quite full-bodied, touch of peppery spice, slightly noticeable warm alcohol, prominent mineral and light peppery notes on a very good, juicy, creamy finish.
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |