currently 158,990 Wines and 24,645 Producers, including 2,773 classified producers.
Firm and deep, very slightly developed, herbaceous-vegetable and somewhat fennel-like scent with restrained, tart yellow-fruity aromas, almonds, a little stewed mushrooms, sesame and a hint of mustard seeds as well as a trace of black berries and light woody hints. Quite firm, somewhat warm, melting fruit with fine acidity and delicate grip, nutty tones reminiscent of sesame, again also fennel, red and black berry nuances, ethereal spice, persistent and powerful, slightly buttery, good depth, quite complex, distinct minerality, very good, firm, juicy, melting and spicy finish with bite.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
By far the largest of the three specific wine-growing areas in the Austrian province or generic wine-growing region of Styria in terms of area. The...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |