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Weingut Lackner-Tinnacher

Süd-Steiermark Austria Styria/Steiermark

Winery Wines Files 5
Name: Weingut Lackner-Tinnacher
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Foundation year: 1770
Address: Address
8462 Gamlitz, Austria
Vineyard: 28 ha
Owner: Katharina Tinnacher
Wine Maker: Katharina Tinnacher
Phone:
Fax:
Website: www.tinnacher.at
Social Media:
Associations: Steirische Terroir- und Klassikweingüter & Wein Steiermark
Work time:
Opening hours: Monday - Saturday from 10 am - 5 pm Guided tours and tastings with announcement More detailed information can be found at: http://www.tinnacher.at/en/home/
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Weingut Lackner-Tinnacher
This traditional winery is located in the municipality of Gamlitz in the Weinbaugebiet SüdsteiermarkÖsterreich). It has a centuries-old history, as it was described as early as 1770 in an Urbar (list...

Tasted Wines 99 Wines View All

0.375 L
2017 Süd-Steiermark Welschriesling Trockenbeerenauslese süß
91 WP - excellent
Editor note: Firm aroma of partly candied white berries and yellow fruits with slightly herbal-vegetable and flor...
0.375 L
2017 Süd-Steiermark Beerenauslese süß "Süsses Duett"
90 WP - excellent
Editor note: Clear, polished, cool white and yellow fruity nose with a hint of green berries as well as herbal an...
0.75 L
2021 Südsteiermark DAC Gamlitz Welschriesling trocken Alte Weinstöcke
89 WP - very good
Editor note: Cool, firm, somewhat vegetal and still delicately yeasty nose with very bright yellow fruity aromas...
0.75 L
2020 Südsteiermark DAC Ried Flamberg Sauvignon Blanc Grosse STK Ried trocken
91 WP - excellent
Editor note: Firm and quite deep bouquet with bright yellow fruit and delicate black berry aromas, broccoli, aspa...
0.75 L
2021 Südsteiermark DAC Ried Eckberg Weißburgunder trocken STK
89 WP - very good
Editor note: Clear, polished, somewhat vegetal nose with nutty, still slightly yeasty and rather light yellow fru...
0.75 L
2021 Südsteiermark DAC Ried Steinbach Grauburgunder Erste STK Ried trocken
90 WP - excellent
Editor note: Clear, firm, polished, herbal nose with tart yellow fruity aromas, floral nuances, some yeast, light...

This traditional winery is located in the municipality of Gamlitz in the wine-growing region of southern Styria(Austria). It has a centuries-old history, as it was described as early as 1770 in an Urbar (list of property rights) of the Strass dominion and in 1787 on the occasion of a land survey in the Josephinian cadastre. In 1976, Wilma Lackner took over the farm from her uncle, and two years later, after her marriage to Fritz Tinnacher, the estate was given its current name, Lackner-Tinnacher. In 2013, Katharina Tinnacher, a graduate engineer in plant sciences, took over the management of the farm and converted the vineyards to organic farming. A newly built wine cellar was put into operation in 2001 and was awarded by the Republic of Austria for exemplary building design. The century-old cellar vault with tasting room was renovated in 2002 and the historic manor house was converted in 2016.

Lackner-Tinnacher - Gutshaus

The vineyards cover 27 hectares of steep slopes at 400 to 500 metres above sea level in the Steinbach (Erste STK Lage), Welles (Grosse STK Lage), Eckberg, Flamberg (Grosse STK Lage), Gamlitz (Erste STK Lage), Türken and Sernau vineyards. These are mostly planted with very old deep-rooted vines and come from selections made by grandfather Franz Lackner. They are 100% planted with white wine varieties, namely Sauvignon Blanc, Morillon, Weißburgunder, Grauburgunder (Pinot Gris), Gelber Muskateller, Welschriesling, Roter Traminer and Riesling. The vineyards are cultivated according to the rules of organic viticulture, which have been certified since 2013. The entire winery is certified according to the sustainable production rules of Sustainable Austria.

Lackner-Tinnacher - Ried Flamberg

In order to reduce yields, the vines are thinned out several times. In order to achieve ideal physiological ripeness, the shoots are formed by hand to ensure optimal exposure to sunlight (exposure). The grapes are all harvested by hand, selected in the vineyard and transported quickly and gently to the cellar after the harvest. There, a second manual selection and gentle pressing of the grapes takes place. For the grape varieties Sauvignon Blanc and Gelber Muskateller, a maceration period takes place before pressing. This involves separating the berries from the stalks, gently crushing them and macerating them for several hours to extract the deep aromas from the fruit flesh. The must flows from the press into the cellar below without the use of pumps. There is 100% spontaneous fermentation.

Lackner-Tinnacher - Fasskeller

The wines are produced in the lines Gebietswein (Südsteiermark DAC Welschriesling), Ortswein (Gamlitz and Kitzeck-Sausal Sauvignon Blanc and Gamlitz Gelber Muskateller) and single vineyard (Erste STK Lage and Grosse STK Lage). Depending on the type of wine, they are matured in stainless steel tanks or in traditional large wooden barrels with long ageing on the fine yeast. In favour of the vintage and site characteristics, barrique is not used. The premium wines include Ried Welles Sauvignon Blanc, Ried Flamberg Sauvignon Blanc, Ried Flamberg Morillon, Franz Lackner Welschriesling and Ried Gamlitz Gelber Muskateller. Noble brandies (wine, yeast, fruit) are also produced. Around 100,000 bottles of wine are produced annually. The winery is a member of Steirische Terroir & Klassikweingüter and Wein Steiermark.

Pictures: Simon Oberhofer

Weingut Lackner-Tinnacher Region: Süd-Steiermark Austria Styria/Steiermark
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