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Weingut Karl Haidle

Germany Württemberg

Winery Wines Files 1
Name: Weingut Karl Haidle
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Foundation year: 1949
Address: Address
71394 Kernen im Remstal, Germany
Vineyard: 20 ha
Owner: Moritz Haidle
Manager: Werner Kuhnle, Weinbau
Wine Maker: Moritz Haidle
Phone:
Fax:
Social Media:
Associations: VDP & Deutsches Barrique-Forum
Work time:
Monday - Friday: 8 a.m. to 12 p.m. and 1 p.m. to 6 p.m. Saturday: 9 a.m. to 3 p.m.
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wein.plus classification One of the best producers of the country Producer of premium wines, which regularly include even in international comparison among the best of its kind.
Schnaiter Burghalde Spätburgunder GG VDP Grosse Lage Schnaiter Burghalde 2014
Mondial du Pinot 2017
Weingut Karl Haidle
The winery is located in the municipality of Kernen-Stetten (Remstal-Stuttgart area) in the German wine-growing region of Württemberg. Karl Haidle was the first winegrower in the Rems Valley to market...

Tasted Wines 250 Wines View All

0.75 L
2021 Stetten Gernhalde Lemberger Grosses Gewächs trocken
58.00 €
91 WP - excellent
Editor note: Fairly polished, firm, youthful nose, sour cherries and predominantly black berries, smoky notes, so...
0.75 L
2021 Stetten Berge Lemberger Grosses Gewächs trocken
48.00 €
90 WP - excellent
Editor note: Firm, slightly smoky, restrained roasted and bacony nose, ripe black berries with peppery spice, som...
0.75 L
2022 Stetten Lemberger VDP.Gutswein trocken "Kalk & Ton"
10.90 €
86 WP - very good
Editor note: Clear, cool and polished blackberry and sour cherry nose with delicate herbal nuances and a hint of...
0.75 L
2021 Stetten Häder Lemberger VDP.Erste Lage trocken
25.90 €
89 WP - very good
Editor note: Firm nose of ripe black berries and partly preserved cherries with restrained, smoky and somewhat ro...
0.75 L
2022 Stetten Lemberger VDP.Ortswein trocken
16.90 €
87 WP - very good
Editor note: Clear, firm, polished aroma of dark berries and sour cherries with herbaceous nuances, some juniper,...
0.75 L
2022 Stetten Riesling VDP.Ortswein trocken
16.90 €
88 WP - very good
Editor note: Slightly floral nose with light yellow fruity aromas, some light tobacco and parsley. Quite firm, ag...

The winery is located in the municipality of Kernen-Stetten (Remstal-Stuttgart area) in the German wine-growing region of Württemberg. Karl Haidle was the first winegrower in the Rems Valley to market his wine himself. Hans Haidle took over the business from his father in 1968 and expanded the estate from one hectare to its current size. Today, Moritz Haidle is the third generation of the family to run the business. After an apprenticeship with Thomas Seeger (Kurpfalz/North Baden) and Gunter Künstler (Rheingau) and studying viticulture and oenology in Geisenheim, his son Moritz Haidle has been responsible for the development of the wines since 2014.

Haidle Karl - Fass und Weingutsgebäude 1967

The vineyards cover 20 hectares of vines in the single vineyard sites Häder, Lindhälder, Mönchberg(Gewanne Berge and Gehrnhalde) and Pulvermächer (Stetten), Altenberg and Burghalde (Schnait). The best plots are located in the central, partly terraced section of single vineyard Stettener Pulvermächer, which rises directly behind the winery building. The white wine varieties Riesling (16 ha) and Kerner, as well as the red wine varieties Trollinger (Schiava Grossa), Pinot Noir and Lemberger (Blaufränkisch) are cultivated.

Haidle Karl - Einzellage Pulvermächer mit Yburg

The vineyards were converted to organic viticulture in 2014. Since 2020, biodynamic viticulture has been practised according to the rules of the organic association DEMETER. The company philosophy is "Good wines are made in the vineyard, not in the cellar". In the vineyard, the defining characteristics of the respective site are promoted. This includes extensive manual labour and extreme yield regulation. Thanks to constantly growing experience, the individual vineyards are treated with precision, producing wines with a unique character from their deep-rooted and sometimes very old vines.

The product range is organised according to the VDP classification model from VDP Ortswein to VDP Grosse Lage. The general focus is on the Riesling and Lemberger varieties. Most of the cellar work is non-invasive (as much as necessary, as little as possible). All wines are fermented spontaneously. The red wines are matured in French oak barriques. Bottle-fermented sparkling wines are also produced. The winery is a member of the DEMETER and VDP associations and the German Barrique Forum.

Barrel: Sandra Fehr-Heroes of Riesling
Pulvermächer: © Karl Haidle

Weingut Karl Haidle Region: Germany Württemberg
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