currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Firm nose of ripe black berries and partly preserved cherries with restrained, smoky and somewhat roasted oak notes, some bitter chocolate, pepper, fleshy traces and herbs. Tart, juicy, youthful fruit with smoky and roasted notes, a certain acid bite and crumbly, sandy, still undeveloped tannins, slightly juniper-like on the palate, clear blackberry notes, good persistence, herbal-vegetable nuances, somewhat chalky tones and noticeable salt, very good, cool, tart-juicy finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |