currently 165,829 Wines and 25,046 Producers, including 3,208 classified producers.
Firm nose, hint of tobacco, black berries and cherries, moderate cedary notes, light mineral notes in the background. Tart, fairly concentrated dark fruit on the palate, slightly sooty oak, some dark chocolate, firm, fine, sandy tannins, still slightly astringent, full body, noticeable high alcohol, light salty notes in the background, etheral notes, touch of juniper, more peppery traces and a hint of tobacco on a good to very good, slightly astringent finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |