currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Firm nose with prominent yeasty notes, peppery traces, whiff of yellow spice, ripe pomaceous and some stone fruit, delicate buttery traces, prominent mineral notes. Firm, juicy, sweetish, ripe, partly candied fruit on the palate, floral traces, some yellow spice, prominent mineral notes, lively acidity, noticeable tannic grip, persistent, some depth, has both cool and warm elements, hint of bacon, still very young, quite complex, very good firm finish. Needs time to mature.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |